amalthia: (Doctor Who)
[personal profile] amalthia
meme I got from [livejournal.com profile] icarusancalion

Comment and I will:

1. Tell you why I friended you.
2. Associate you with something. A fandom, a song, a color, a piece of fruit. SOMETHING.
3. Tell you something I like about you.
4. Tell you a memory I have of you.
5. Associate you with a character/pairing.
6. Ask something I've always wanted to know about you. (Or else I'll just ask a random question. I reserve that right.)
7. Tell you my favorite user pic of yours.
8. In return, you must spread this disease in your LJ.

Date: 2007-04-18 04:54 am (UTC)
From: [identity profile] http://users.livejournal.com/_minxy_/
Meme me! (I feel justified, having already participated. Fair warning, though, that you could get a *lot* of responses)

Date: 2007-04-18 06:00 am (UTC)
From: [identity profile] fryadvocate.livejournal.com
*raises hand*

Date: 2007-04-18 04:44 pm (UTC)
From: [identity profile] wyrdfae.livejournal.com
do I have do number 8?
If I do, I guess I will...

Date: 2007-04-18 10:25 pm (UTC)
From: [identity profile] wyrdfae.livejournal.com
OOOO Starbuck is hot! I'm honoured!

I read most of Bad Blood. The sex was... not what I was in the mood for...so you haven't worn me down yet

Date: 2007-04-30 04:16 pm (UTC)
From: [identity profile] icarusancalion.livejournal.com
Do you know how to cook and what's your best/favorite thing to cook if so? :)

I do. I'll make a distinction between baking and cooking because I learned how to bake while I was kid, but I didn't really learn how to cook until I was in my late 20s.

Baking, I love to make breads, but I learned to bake because of a perennial sweet tooth. One of my favorite recipes is a fairly easy cream cheese cheesecake. The secret is to make your own crust. Oh. And to use the sugar to break up the cream cheese, just like you'd cream sugar into butter. [livejournal.com profile] wildernessguru went to the cheesecake factory, shook his head disappointed, because homemade was better. (I suspect they box up the different cheesecakes now and ship them, and that's why some of the flavor is gone by the time they hit your plate.)

I've made other, weirder things. For example, I once found a recipe for marshmallows. Yes, I actually know what goes into those. (They came out okay, if a bit, um, square.)

In terms of cooking, I'm a fan of Indian and Thai recipes. I've never been able to do the sauces (I need a food processor to grind the onion, garlic, and ginger that forms the base into paste) but frying the sharp spices so they permeate everything else -- yes. I want a real mortar and pestle to grind the spices, but for now I make do.

My favorite recipe is one that started as a Middle Eastern curry from a cookbook. Then over the space of a year as I'd be missing an ingredient, or add something, I started frying the spices first, then I started adding fish sauce... eventually I came up with a chicken dish with Thai coconut milk and fish sauce and traditional Indian spices. [livejournal.com profile] wildernessguru calls it restaurant quality, but I think I've made it a bit too often because we're both sick of it at the moment. ;)

You know that WG cooks, too, right?

Icarus