amalthia: (Angel)
[personal profile] amalthia
oven temp: 350
time: 45 minutes, stir, cook another 20 minutes or until fully cooked.

1 can of cream of mushroom
1 can of evaporated milk (use the can from cream of mushroom)
1 can of water (use the can from cream of mushroom)
1/2 cup of rice

optional:
vegatables - carrots, mushrooms, cauliflower, brocili.
meat - diced ham, or chicken

Date: 2007-07-03 06:33 pm (UTC)
From: [identity profile] sdani.livejournal.com
I make this one all the time with the chicken in it and sometimes mushroom and a bit of onion as well.

It's nice to have easy recipes like this one handy!

I have a soup recipe that I love to make that's tasty and easy:

Spicy Tomato Soup

1 14.5 oz can of diced tomato
1 15 oz can of tomato sauce
1 sweet onion, diced
approx 4 cups diced potato
1/2 to 1 lb italian sausage, browned

dump all these ingredients in a crockpot, spice to taste with garlic, pepper, or whatever strikes your fancy, and add enough water to cover over all ingredients.

cook on high 5 hrs, or low for 8-10. I like to do this one before work and come in after work to smell dinner already done. MMmmm! I've used all sorts of sausage in it, depending on what was handy -- once I even used breakfast sausage with maple and it was darn good with that too.